Clémence Organics - Ultimate SOS Balm (15 ml or 60 ml)

Helianthus Annuus (Sunflower) Oil, Cocos Nucifera (Coconut) Oil, Beeswax, Simmondsia Chinensis (Jojoba) Oil, Theobrama Cacao (Cocoa Butter), Rosa Canina (Rose Hip) Seed Oil, Butyrospermum Parkii (Shea Butter), Rosa Damascena.Miller (Rose Otto) Oil, Calendula Officinalis (Calendula) Extract, Matricaria Chamomilla (Chamomile) Extract, Oenothera Biennis (Evening Primrose) Oil, Citrus Bergamia (Bergamot) Fruit Oil, Lavandula Angustifolia (Lavender) Oil, D-Alpha-Tocopherol (Natural Vitamin E). Certified Organic Ingredient (98.52% Certified Organic Ingredients, 100% Natural Ingredients)

Clémence Organics was created by Naturopath Bridget Carmady (BNat, BHSc Hons) whose experience in clinical practice and university research, as well as her own personal health journey, led her to formulating functional skin care made from 100% natural and organic ingredients. Since launching in 2016, the highly effective Clémence products have won 13 international beauty awards, with 8 of 14 products taking out multiple honours. It is regularly featured as a stand-out Australian natural skincare brand.

All Clémence Organics products are based on naturopathic formulations, designed to support the health of the skin and stimulate the body’s innate healing response.

The environment is important to the Clémence brand with packaging carefully chosen to reduce impact, minimising our use of plastic and maximising more easily recycled materials (aluminium and glass).

The mission of Clémence Organics is to make a difference to beauty, by cherishing health and the health of the environment.

The amazing Clémence Organics we stock:

• Baby + Mum Balm (60 ml)
• Refining Cleanser
• Repair Face Serum (30 ml)
• Tone + Hydrate Mist (100 ml)
• Ultimate Baby Oil (100 ml)
• Ultimate Face Cream (50 ml)
• Ultimate SOS Balm (60 ml)
• 2 in 1 Face Scrub + Mask

If you want to find more Clémence Organics products, please type ‘Clémence Organics’ in the search field and click ‘View All’ (or go to ‘Brands’ in the menu).