Go for Zero - Organic Cotton Nut Milk Bag

ORGANIC COTTON | PLASTIC FREE | DIY MILK, CHEESE, SPROUTS, COLD BREW COFFEE

Say goodbye to milk carton waste & hello to bulk food shops!

The Organic Cotton Nut Milk Bag is the perfect durable & plastic-free alternative to milk cartons & cheese packets. It can be used for nut & seed milk, cashew cheese, kefir, sprouting, straining juice, making cold brew coffee and more!

Head to our blog 'How to make plastic-free nut milk' to see our fave plant-based milk & cheese recipes you can use the nut milk bag for!

Zero waste tip: use leftover pulp for baking or energy balls!

Here are some fun recipes to try. You can freeze your pulp until you have enough to try these out:

1. NO OVEN

1. Fat bombs https://almondcow.co/blogs/pulp-recipes/pulp-fat-bombs
2. Almond pulp hummus - https://detoxinista.com/almond-pulp-hummus/

2. NEED OVEN

1. Make your own almond meal - spread the pulp on a tray and bake at 150 C for 45 min (mix once in a while). Let is cool, and then blend it up in your blender to make an almond meal. You can use this for all your gluten-free recipes - store your own almond meal for 1 month in the fridge
2. Chocolate cookies - https://thehealthychef.com/blogs/Recipes/naked-chocolat-chip-cookies
3. Choc chip bars - https://thevegan8.com/almond-pulp-chocolate-chip-bars/
4. Banana muffins https://minimalistbaker.com/banana-almond-meal-muffins-gluten-free-vegan-optional/
5. Banana muffins other - https://almondcow.co/blogs/pulp-recipes/banana-nut-muffins

Benefits of our nut milk bag:

• Its U-shaped design makes it easy to use and clean
• Made from GOTS-certified organic cotton, no risk of plastic fibres landing in your food
• 30 x 30 cm
• The ultra-fine cotton blend produces smooth, pulp-free nut milk
• Compostable & recyclable cardboard packaging

How to use:

For nut milk:

• Soak 1 cup of Almonds for 12 hours in water with ½ tsp salt
• Drain soaking water and rinse almonds well. Do not re-use water
• Combine soaked almonds with 4 cups of water and your choice of sweeteners (vanilla, cacao powder etc.) in a blender.
• Blend for 2-3 minutes until smooth
• Strain the mixture using the nut milk bag
• Pour into a glass bottle or jar & store in the fridge for up to 4 days

For Juicing:

• Blend your favourite fruit and veggies
• Place leftover pulp in the bag and squeeze to avoid wasting juice

For sprouting:

• Fill nut milk bag with preferred sprouts
• Soak overnight
• Hang to drain
• Dip bag into water morning & night and hang to drain
• Sprouting should commence within a number of days

Care Guide: Gentle cold machine wash with natural laundry soap & line dry only. Organic cotton material may shrink when exposed to heat.

Purchase your ingredients in our produce bags for the ultimate zero-waste nut-milking combo 

Thank you for reducing your plastic waste, we’re sending you high fives! 

Designed and Owned, with♡, in Australia. Made responsibly in China.