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    **FREE (PLASTIC-FREE) SHIPPING OVER $89 IN AU   |   $9.95 FOR AU ORDERS BELOW $89**

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      Go-For-Zero-Australia-BUCHI-Home-Brew-Kit-Kombucha
      Go-For-Zero-Australia-Buchi-DIY-Kombucha-Kit
      Go-For-Zero-Australia-BUCHI-Home-Brew-Kit-Kombucha
      Go-For-Zero-Australia-Buchi-DIY-Kombucha-Kit

      Buchi Brew Co

      BUCHI Home Brew Kit - Kombucha

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      $69.95

      or make 4 interest-free payments of $17.49 AUD fortnightly with Afterpay More info

      DIY KOMBUCHA MAKING KIT | MAKES 5 LITRE | CERTIFIED ORGANIC & VEGAN | FRESH INGREDIENTS | REUSE LIVE CULTURE OVER & OVER | DAIRY-FREE PROBIOTIC DRINK | SAVE MONEY | GUT HEALTH | INSTRUCTIONS INCLUDED

      Looking to make a switch from sugary drinks to something that loves your gut? Or want to save money and make your own kombucha? This kit will give you 5 L of kombucha for the cost of $4 a batch ✨ 

      Kombucha offers beneficial bacteria, micronutrients, enzymes and probiotics to your gut, giving it a healthy cleanse!

      The Buchi Kombucha Home Brew Kit provides a fun & simple way to create your own 100% certified organic and delicious fermented kombucha. When the live culture (SCOBY) is combined with sweetened tea and fermented it turns into a fizzy Kombucha. The beauty about making your own is that you can choose how sweet or zingy you would like the brew to be and you can use the SCOBY over and over.

      Did we mention you eliminate plastic bottle waste by making your own?!

      See how Ellie makes it on Instagram here.

      Note: Please store the SCOBY in your fridge until you are ready to start brewing 

      Shipping: The Kombucha Home Brew Kit is bulky to ship, so there’s a $12 shipping fee at the checkout. But don't worry though, you’ll make that back within the first month by brewing your own instead of buying kombucha in-store! 🎉

      Everything you need is included in this DIY Kombucha kit:

      • 5 litre glass brewing jar
      • Juicy certified organic SCOBY (Symbiotic Colony of Bacteria and Yeast) and 500ml of certified organic starter kombucha
      • Certified organic black tea
      • Certified organic sugar
      • Organic muslin
      • Detailed instructions. You can also find them digitally here

      Naturally good for you:

      • Natural source of probiotics: the good bacteria that nourish and replenish healthy gut flora
      • Contains antioxidants, antibacterial and antimicrobial goodness to prevent and fight unwanted bacteria and infections.

      Made and Owned, with ♡, in Australia

      Let us know if you have any questions about the BUCHI Home Brew Kit - Kombucha at askusanything@goforzero.com.au

      Ingredients

      • 5 litre glass brewing jar
      • Juicy certified organic SCOBY (Symbiotic Colony of Bacteria and Yeast)
      • 500ml certified organic starter kombucha
      • Certified organic teas
      • Certified organic sugar
      • Organic muslin
      • Detailed instructions

      Aussie Family behind the brand

      Buchi Brew Co. has a passion for creating the most authentic hand crafted & 100% certified organic brews made from only the freshest ingredients. They have been brewing Authentic Kraft Kombucha since 2011 and have grown to offer a wide range of organic fermented products, supporting local organic farmers with a community-based culture of ethics.

      While staying true to their methods, Buchi offers a personal gut loving experience with their kombucha & water kefir home brew kits. You and your family can see the process involved in making a sustainable, organic and gut-healthy brew from the comfort of your own kitchen.

      Brew Kits we have in store are:

      •  Water Kefir
      •  Kombucha

      If you want to find more Buchi Brew Co. products, please type ‘Buchi Brew Co.’ in the search field and click ‘View All’ (or go to ‘Brands’ in the menu).

      How to use

      Here is how to make your own: ⁠
      1. ⁠Boil 1 litre of water, add 300 grams raw sugar and stir until sugar dissolves⁠
      2. Turn the heat down, and add the 30 grams of loose-leaf green or black tea⁠
      3. Strain the tea and let it cool down (this is important not to burn your Scoby)⁠
      4. Fill up your vessel with water and add your sweet tea and Scoby - the Scoby will ferment your tea so there is hardly any sugar left⁠
      5. Cover with a breathable cloth & secure with a rubber band or rope⁠
      6. Set in a warm location out of direct sunlight for about 7 days⁠
      7. Taste it. If it still tastes sweet, let it sit for another day. If it is too vinegary, do only 6 days next time.⁠
      8. Bottle it and pop it in the fridge. Important is to keep a bit of liquid to start it all over again.⁠
      ⁠
      Forever brewing⁠:
      During these 7 days, you'll see weird strands hanging down. That is totally normal, so don't worry. The cool part is that your Scoby will grow another one on top during the 7 days. You can gift that to a friend with some liquid or compost. People even make skincare from it. The sky is the limit!⁠
      ⁠
      Add flavours⁠:
      This is my favourite part. Once you bottle your kombucha, you can add one more step and add flavours to it, let it sit for another day and only then pop it in the fridge. ⁠
      - My fav is orange 
      - My hubby his favourite is coffee beans 
      - My kid's favourite is orange or frozen berries. It turns pretty pink 

      Enjoy!

      NOTE: If you do not plan on brewing your kombucha right away, please store the SCOBY in your fridge

      End of life

      Please recycle soft plastic packaging with RecycleSmart

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