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EASY TO GROW EDIBLE HERBS | SUSTAINABLE GIFT & CARD | MAILING ENVELOPE & PLANT LABEL INCLUDED | RECYCLED PACKAGING
Looking for an eco-friendly, low waste and DIY present for a plant lover friend? What about edible flowers?! Or want to grow your own fresh herbs to make your home-cooked meals a little more special?
Sow n Sow’s Trio of Herbs contains the perfect combination of herbs for all dishes with a mix of parsley, coriander and basil! These seeds will bloom best in Spring and Summer.
This seed packet is designed with gorgeous illustrative artwork by Daniella Germain and provides for the perfect little sweet & stylish gift.
Giving this as a gift and not sure what card to get? Not to worry! These recycled craft paper pots have a message section on the back that can be used as a card so you can add your little message to the gift itself! Talk about convenient, am I right?
See the full range of the seed gift cards here!
Naturally good for you & the planet:
Made and Owned, with ♡, in Australia
Let us know if you have any questions about the Sow n Sow - Trio of Herbs Gift at askusanything@goforzero.com.au
Seeds Variety
Basil: Sweet Genovese, Ocimum Basilicum,
Parsley: Italian, Petroselinium Hortense,
Coriander: Fiesta Green, Coriandum Sativum
Passionate gardener, Michelle, founded Sow n Sow with the purpose of making sustainable and thoughtful gifting accessible to all. Michelle herself was always sending seeds to her friends and before long, this gifting became the start of something so much bigger.
Doubling as a card and a gift, Sow n’ Sow soon became a collection of beautiful, sustainable, and thoughtful gifts that grow and grow! Designed with the intention to promote a connection with nature, these little packets are a reminder of life’s simple pleasures!
Each easy-to-grow seed selection is packaged in post-consumer recycled materials and 100% recycled paper Pop Up Pots that post as a letter. They then pop up into a sweet & stylish little pot ready for planting!
Each of the herbs in this mixed pack are easy to grow, well known and useful in the kitchen. All three herbs grow well in both pots and garden beds.
Sow seed in a sunny position with good soil from spring to autumn. Basil will bloom from spring through to autumn, while parsley and coriander will bloom year-round if seed is sown regularly.