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DIY KOMBUCHA SCOBY | REUSE OVER & OVER | BREWS 4L PER BATCH | 100% CERTIFIED ORGANIC | DAIRY-FREE PROBIOTIC DRINK | SAVE MONEY & PLASTIC | GUT HEALTH
Do you have a huge glass jar already or did you accidentally forget about your SCOBY? No need to purchase a whole new kit, just grab another SCOBY & start fermenting gut-loving goodness again!
By making your own kombucha you're saving money and unnecessary packaging waste! On top of this, Kombucha offersbeneficial bacteria, micronutrients, enzymes and probiotics to your gut, giving it a healthy cleanse!
The Buchi Kombucha Scobyprovides a fun & simple way to create your own 100% certified organic and delicious fermented kombucha. Whenthe live culture (SCOBY) is combined with sweetened tea and fermented it turns into a fizzy Kombucha. The beauty about making your own is that you can choose how sweet or zingy you would like the brew to be and you canuse the SCOBY over and over.
Newbie with kombucha, the scoby and starter tea worked exceptionally well and the finish product came out better than I could of expected, grapefruit/mango Watermelon/mint and Strawberry/kiwi, can’t wait to experiment and give my extra scobys to friends and family