Get ready to embrace a gut-loving, refreshing drink and ditch the hangover with our vibrant Cranberry & Orange Kombucha Mocktail! This bubbly concoction blends tangy kombucha and cranberry juice with the sweetness of orange juice, creating a light and refreshing drink that's perfect for any occasion. Plus, it's completely alcohol-free, making it ideal for designated drivers or anyone seeking a mindful sip.
1 cup cranberry juice - unsweetened or sweetened, depending on your desired level of tartness. I love this brand, and it comes in a glass bottle. Available at Coles too.
1 cup orange juice - freshly squeezed or store-bought, adjust sweetness to your taste
16 ice cubes
Garnishes: 4 orange slices, ½ cup fresh cranberries, and 4 sprigs of rosemary
Divide the kombucha evenly among four glasses.
Top each glass with cranberry juice, then orange juice. Adjust the proportions to your taste buds' delight!
For a quick stir-and-go approach, mix all the liquids in a large mason jar before pouring them into the glasses.
Fill each glass with 3-4 ice cubes and sprinkle on the festive garnishes: orange slices, cranberries, and rosemary sprigs.
Serve immediately, and let the bubbly joy commence!
Experiment with different kombucha flavours and fruit juices to discover your ideal flavours. Ginger kombucha adds a subtle spice, while pineapple or mango lends a tropical twist.
Feeling spicy? Add a slice of fresh ginger or a sprinkle of cinnamon for a warming kick.
Doubling or tripling the recipe is a breeze when hosting a bubbly bash!
We hope you love this delicious and sustainable mocktail! It's a perfect way to celebrate a special occasion or simply unwind after a long day. With its vibrant flavours and bubbly texture, this Cranberry and Orange Kombucha Mocktail is sure to become a new favourite.