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March 31, 2023 2 min read
Hello, nut milk lovers and sweet-toothed readers!
It’s no secret that making our nut milk is becoming more and more popular (and I do it every week too)! Not only is it a great way to save money, but it’s also an excellent way to control the ingredients that go into our drinks…
But what about the leftover pulp? Don’t throw it away! We’ve got a recipe for you that will turn that pulp into delicious and healthy bliss balls! Say hello to this decadent treat that uses up every last bit of that precious almond pulp, and turns it into a snack that's sure to satisfy your cravings.
Now, not only are you making your nut milk, but you’re also reducing waste by using the leftover pulp. It’s a win-win situation! 🙌🏻
These bliss balls are perfect for a midday snack, a pre-workout boost, or even a guilt-free dessert.
Don’t forget to save this recipe for later, and if you do make it, don’t forget to tag us in any videos and photos you take. Plus if you loved this recipe we think you’ll love this one here too for Stephy's Zucchini Fritters!
Until next time,
Much love!
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