Every Easter growing up, I always looked forward to the chocolate milk and egg overload (unlike my poor parents). Growing up in Belgium—aka the home of amazing chocolate—Easter never disappointed.

If you’re craving a chocolatey Easter nostalgia but want to cut back on the sugar, this recipe is for you!

This Easter Hot Chocolate is made with real, nourishing ingredients and zero nasties—so you can sip away knowing you're doing something good for your body and your tastebuds.

You can make it with the brain-boosting Nutra Organics' Choc Whiz (my kids one’s go-to) or Collagen Hot Chocolate (my personal fave for the skin support and added magnesium!).

And of course, if you're feeling a little extra, toasted marshmallows melt perfectly into the hot choc, giving it that fluffy, melty Easter magic. Can't wait to hear what you think!

Recipe by Nutra Organics

Ingredients (per serve):

• 250g milk of choice (dairy or plant-based) — we love oat milk for its creamy texture
• 1 heaped tsp of Nutra Organics Choc Whiz or Collagen Hot Chocolate
• Optional: A few marshmallows

Recipe:

• Heat 250g milk in a saucepan until warm.
• Add 1 heaped tsp of your chosen Nutra Organics hot chocolate blend to a mug.
• Pour over the warm milk and stir well to combine.
• To add some sweetness, you can toast your marshmallows using a kitchen blow torch (just a quick scorch so they don’t melt away! I've been there).
• Drop them into your hot choc and enjoy! 

It’s comfort and nostalgia in a mug… just with a bit more goodness stirred in. Hope it brings a little magic to your Easter too!

Lots of love,

Ellie x