Matcha is packed with incredible health benefits (you can read more about them here), and as a true matcha lover, I’m excited to share this nourishing, antioxidant-rich recipe that’s easy and delicious.

If you're just starting your matcha journey, I highly recommend the Nutra Organics Collagen Matcha Latte. It’s smooth, beginner-friendly, and free from the bitterness you might find in traditional matcha. Plus, it’s boosted with collagen for skin, hair, and gut support. Yes please!

This creamy overnight oats recipe brings together oats, crunchy pistachios, a drizzle of honey or maple syrup, and Nutra Organics’ gentle matcha, adding a little calm, clarity, and green goodness to your morning routine. Enjoy!

Ingredients:

• 1 tbsp Nutra Organics Collagen Matcha Latte + extra for yoghurt topping
• 1 tbsp water
• 1 cup oats
• 2 tbsp chia seeds
• 1.5 cups milk of choice
• 1/2 tsp cinnamon
• 1 tsp vanilla paste
• 1–2 tsp honey or maple syrup
• 1/3 cup vanilla yoghurt
• 80g pistachios

Method:

• Mix 1 tbsp Collagen Matcha Latte with 1 tbsp water until smooth.
• In a bowl or jar, combine oats, chia seeds, milk, matcha mix, cinnamon, vanilla paste, honey/maple syrup, and half the pistachios. Stir well.
• Refrigerate for at least 4 hours or overnight.
• Chop the remaining pistachios.
• Optional: stir extra matcha into your yoghurt for a flavour boost, then top the oats with it.
• Sprinkle chopped pistachios (or any nuts you like) over the top, and enjoy!

If you’ve been wanting to add the benefits of matcha into your routine, this is such an easy and delicious place to start. Whether you're new to matcha or a seasoned matcha lover (like me), this recipe is a nourishing way to sneak some green goodness into your day.

With love,

Ellie