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December 20, 2022
2 min read
So you're on desserts for Christmas? Or perhaps looking to entertain the table and at the end say "SURPRISE THEY WERE VEGAN"! We feel you, no better feeling haha...
This vegan meringue is not only egg free but we went the extra mile to make it vegan all over... so what did we use instead of egg whites you ask? Why the juice from a can of chickpeas, ofcourse!
The brine that comes from your chickpeas is known as aqua-faba and is commonly used as an egg white substitute.
You can obtain it two ways: 1) Drain a can of chickpeas and reserve the liquid. Or, 2) Cook your own chickpeas and reserve the leftover cooking liquid.
Either way, get ready to impress with these nests!
Here's what you'll need:
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